Mad Kitchen: Remington North’s BBQ-Style Wet/Dry Ribs
“Ribs kind of hold a near and dear place to my heart, which is comic because ribs are near and dear to everyone’s hearts.”
Mad Kitchen: Paul Amos’s Pig’s Head
“At Christmastime we have an annual cheese party that we call ‘Cheesus,’ and the centrepiece is the pig’s head.”
Mad Kitchen: Augusto Bitter’s Charlotta Primorosa
The move to North America introduced Bitter to his other greatest cooking influence: the Food Network.
Mad Kitchen: Morro and Jasp’s Pie Crust
“Individually we were both pretty good in the kitchen, but, for some reason, together it was a bit of a disaster.”