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Intermission Magazine
where all great theatre discussions happen
  • News
  • Features
    • Artist Perspective
    • Spotlight
    • Interviews
    • Stories
  • Columns
    • carte blanche
    • Nappoholics Anonymous
    • What I Wish I’d Known
    • Mad Kitchen
  • Insider Intel
  • What’s On
    • Intermission Ticket – Video Broadcast
    • Online Listings
    • Review Roundup
    • Theatre Trailers
  • Sign up
    • Sign-up for Article Alerts
    • Sign-up for Nappoholics

Mad Kitchen

Interviews September 10, 2018

Mad Kitchen: Marjorie Chan’s (Microwaved) Home-Steamed Fish

By Madeleine Brown

“Early on, I decided, ‘Marjorie, don’t get miserable with food.’ Even if you’re feeling poor, if you need to eat, and you’re out, and you haven’t had time to prep or whatever, just eat.”

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Mad Kitchen June 14, 2018

Mad Kitchen: Owais Lightwala’s Haleem

By Madeleine Brown

“I’m more interested in the serving of things than the making. My role isn’t to have the recipes, or to be the chef. My role is to take care of the chef.”

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Mad Kitchen May 31, 2018

Mad Kitchen: Catherine Hernandez’s Embutido

By Madeleine Brown

“I love spam,” says Catherine Hernandez.

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Mad Kitchen April 25, 2018

Mad Kitchen: Jovanni Sy’s Rellenong Bangus, via Derek Chan

By Madeleine Brown

Thankfully, Hong Kong–born and Vancouver-based Chan was (and still is) a capable home cook.

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Mad Kitchen March 16, 2018

Mad Kitchen: Remington North’s BBQ-Style Wet/Dry Ribs

By Madeleine Brown

“Ribs kind of hold a near and dear place to my heart, which is comic because ribs are near and dear to everyone’s hearts.”

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Mad Kitchen February 26, 2018

Mad Kitchen: Paul Amos’s Pig’s Head

By Madeleine Brown

“At Christmastime we have an annual cheese party that we call ‘Cheesus,’ and the centrepiece is the pig’s head.”

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Mad Kitchen February 1, 2018

Mad Kitchen: Augusto Bitter’s Charlotta Primorosa

By Madeleine Brown

The move to North America introduced Bitter to his other greatest cooking influence: the Food Network.

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Mad Kitchen January 19, 2018

Mad Kitchen: Morro and Jasp’s Pie Crust

By Madeleine Brown

“Individually we were both pretty good in the kitchen, but, for some reason, together it was a bit of a disaster.”

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Featured Article

In Conversation: Nick Green on The Social Distancing Festival

About Intermission

Intermission is an online theatre arts magazine based in Toronto, created by The Company Theatre. We publish writing and videos about and by people who create theatre.

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Intermission Magazine
where all great theatre discussions happen

www.intermissionmagazine.ca