Mad Kitchen: Catherine Hernandez’s Embutido
“I love spam,” says Catherine Hernandez.
“I love spam,” says Catherine Hernandez.
Thankfully, Hong Kong–born and Vancouver-based Chan was (and still is) a capable home cook.
“Ribs kind of hold a near and dear place to my heart, which is comic because ribs are near and dear to everyone’s hearts.”
“At Christmastime we have an annual cheese party that we call ‘Cheesus,’ and the centrepiece is the pig’s head.”
The move to North America introduced Bitter to his other greatest cooking influence: the Food Network.
“Individually we were both pretty good in the kitchen, but, for some reason, together it was a bit of a disaster.”