Mad Kitchen: Owais Lightwala’s Haleem
“I’m more interested in the serving of things than the making. My role isn’t to have the recipes, or to be the chef. My role is to take care of the chef.”
Mad Kitchen: Jovanni Sy’s Rellenong Bangus, via Derek Chan
Thankfully, Hong Kong–born and Vancouver-based Chan was (and still is) a capable home cook.
Mad Kitchen: Morro and Jasp’s Pie Crust
“Individually we were both pretty good in the kitchen, but, for some reason, together it was a bit of a disaster.”