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Madeleine Brown
Madeleine Brown is an actor and sometimes writer. She lives in Toronto with two roommates and one (overbearing) cat.
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iPhoto caption: Photo by Dahlia Katz.
REVIEW: How does the American musical Waitress land in today’s Canada? It’s complicated
The Theatre Aquarius and Grand Theatre co-production is fascinating for its attempt to harness the pleasures of the Broadway musical form, while casting an awkward-stepping jaundiced eye at fantasies of American identity.
iPhoto caption: Promotional still for Citizen Pochsy (2003). Photo by Gary Mulcahey.
Pochsy’s back! At VideoCabaret, a Canadian underground theatre icon returns to Toronto
“There are opposites at play at all times — in the show, in the writing, in the performance,” says playwright-performer Karen Hines. “When something gets dark, Pochsy might be super light in the delivery of it. When she’s being facetious or giggly, it might even be as she’s destroying a species."
iPhoto caption: Photo by Dahlia Katz.
REVIEW: A Public Display of Affection simultaneously holds your hand and breaks your heart
Like a disco ball shimmering to a Donna Summer hit, playwright-performer Jonathan Wilson illuminates and refracts detailed memories about absent friends whose names, struggles, and lives have otherwise vanished, while walking through modern streets where a little gay hand-holding in Starbucks goes completely unnoticed.
iPhoto caption: Photo by Dahlia Katz.
REVIEW: Theatre Aquarius’ Fully Committed playfully satirizes the world of fine dining
The play’s back-and-forth premise makes for an excellent showcase of Gavin Crawford’s substantial comedic chops.
iPhoto caption: Photo by Damon McLean.
REVIEW: Riot King’s Red examines Rothko’s uncompromising legacy
While Red cannot unseal the legacy of its paintings, this iteration conjures an immense compassion for the arts workers who try.
iPhoto caption: Farren Timoteo in Made in Italy. Photo by Trudie Lee.
Theatre Calgary announces 2025–26 season
The 2025-26 season at Theatre Calgary features six productions, including a world premiere musical, a contemporary Canadian classic, and the return of a sold-out comedy.
The Scientist and the Artist: Conversations with Eugenia Kumacheva and Fiona Reid
Two women at the top of their respective fields have faced surprisingly similar obstacles over the course of their seemingly different careers.
Mad Kitchen: Marjorie Chan’s (Microwaved) Home-Steamed Fish
“Early on, I decided, ‘Marjorie, don’t get miserable with food.’ Even if you’re feeling poor, if you need to eat, and you’re out, and you haven’t had time to prep or whatever, just eat.”
Mad Kitchen: Owais Lightwala’s Haleem
“I’m more interested in the serving of things than the making. My role isn’t to have the recipes, or to be the chef. My role is to take care of the chef.”
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